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Impact of a mixed chain length omega-3 fatty acid diet on production variables in commercial free-range laying hens. (2012)

First Author: Toscano MJ

Attributed to: Production of 'welfare friendly' eggs - improving bone health and reducing bone breakage in laying hens using an omega-3 modified diet funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/00071668.2012.698726

PubMed Identifier: 22978592

Publication URI: http://europepmc.org/abstract/MED/22978592

Type: Journal Article/Review

Volume: 53

Parent Publication: British poultry science

Issue: 3

ISSN: 0007-1668