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Electro-Kinetic Technology as a Low-Cost Method for Dewatering Food By-Product (2011)

First Author: Ng S

Attributed to: PLATFORM GRANT: Earth Systems Engineering: Sustainable systems engineering for adapting to global change funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1080/07373937.2011.602199

Publication URI: http://dx.doi.org/10.1080/07373937.2011.602199

Type: Journal Article/Review

Parent Publication: Drying Technology

Issue: 14