Electro-Kinetic Technology as a Low-Cost Method for Dewatering Food By-Product (2011)
Attributed to:
PLATFORM GRANT: Earth Systems Engineering: Sustainable systems engineering for adapting to global change
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/07373937.2011.602199
Publication URI: http://dx.doi.org/10.1080/07373937.2011.602199
Type: Journal Article/Review
Parent Publication: Drying Technology
Issue: 14