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Dried Yeast: Impact of Dehydration and Rehydration on Brewing Yeast DNA Integrity (2018)

First Author: Jenkins D

Attributed to: BBSRC Centre For Sustainable Bioenergy (BSBEC): Programme 4: Lignocellulosic Conversion To Bioethanol (LACE) funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1094/asbcj-2010-0629-01

Publication URI: http://dx.doi.org/10.1094/asbcj-2010-0629-01

Type: Journal Article/Review

Parent Publication: Journal of the American Society of Brewing Chemists

Issue: 3