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Food security: the challenge of increasing wheat yield and the importance of not compromising food safety. (2014)

First Author: Curtis T

Attributed to: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/aab.12108

PubMed Identifier: 25540461

Publication URI: http://europepmc.org/abstract/MED/25540461

Type: Journal Article/Review

Volume: 164

Parent Publication: The Annals of applied biology

Issue: 3

ISSN: 0003-4746