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New Plant Foods in Roman Britain - Dispersal and Social Access (2013)

First Author: Van Der Veen M

Attributed to: Food Consumption in Roman Britain: Diversity and Change funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1179/174963108x279193

Publication URI: http://dx.doi.org/10.1179/174963108x279193

Type: Journal Article/Review

Parent Publication: Environmental Archaeology

Issue: 1