📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Improving the content and composition of dietary fibre in wheat

First Author: Shewry P

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1533/9780857095787.2.153

Publication URI: http://dx.doi.org/10.1533/9780857095787.2.153

Type: Book Chapter

Book Title: Fibre-Rich and Wholegrain Foods (2013)

Page Reference: 153-169

ISBN: 9780857090386