The Taj Mahal in the High Street T he I ndian R estaurant as D iasporic P opular C ulture in B ritain (2015)

First Author: Highmore B
Attributed to:  The Spice of Life: Migrating Foods and the Sensual Experience of Diasporic Culture funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2752/175174409x400729

Publication URI: http://dx.doi.org/10.2752/175174409x400729

Type: Journal Article/Review

Parent Publication: Food, Culture & Society

Issue: 2