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Activity Recognition and Healthier Food Preparation

First Author: Plötz T

Attributed to: Inclusion through the Digital Economy funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.2991/978-94-91216-05-3_14

Publication URI: http://dx.doi.org/10.2991/978-94-91216-05-3_14

Type: Book Chapter

Book Title: Activity Recognition in Pervasive Intelligent Environments (2011)

Page Reference: 313-329

ISBN: 978-90-78677-42-0