📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Developments in understanding and assessment of egg and egg product quality over the last century (2019)

First Author: Rossi M

Attributed to: Cute-Egg, improvement of eggshell cuticle quality to reduce vertical transmission of zoonotic and pathogenic organisms funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0043933913000408

Publication URI: http://dx.doi.org/10.1017/s0043933913000408

Type: Journal Article/Review

Parent Publication: World's Poultry Science Journal

Issue: 2