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A composite model for wheat flour dough under large deformation (2011)

First Author: Mohammed M

Attributed to: Microstructural characterisation of complex materials using advanced Scanning Electron Microscope (SEM) techniques funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.profoo.2011.09.075

Publication URI: http://dx.doi.org/10.1016/j.profoo.2011.09.075

Type: Journal Article/Review

Parent Publication: Procedia Food Science