📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

The C-glycosylation of flavonoids in cereals. (2009)

First Author: Brazier-Hicks M

Attributed to: The biochemistry of flavone C-glycosides in cereals funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1074/jbc.m109.009258

PubMed Identifier: 19411659

Publication URI: http://europepmc.org/abstract/MED/19411659

Type: Journal Article/Review

Volume: 284

Parent Publication: The Journal of biological chemistry

Issue: 27

ISSN: 0021-9258