The C-glycosylation of flavonoids in cereals. (2009)

First Author: Brazier-Hicks M
Attributed to:  The biochemistry of flavone C-glycosides in cereals funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1074/jbc.m109.009258

PubMed Identifier: 19411659

Publication URI: http://europepmc.org/abstract/MED/19411659

Type: Journal Article/Review

Volume: 284

Parent Publication: The Journal of biological chemistry

Issue: 27

ISSN: 0021-9258