E44C51C8-978F-4646-8BAA-D7F01FD55FC1The Impact of Cocoa Processing on Flavanol Content Absorption and Health EffectsResearch GrantBB/G005702/12512EF1C-401B-4222-9869-A770D4C5FAC7BBSRCINCOME_ACTUAL319463FA9EE970-D0E3-4376-A8F0-7AE1DCBABFA7The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.Archives of biochemistry and biophysics51d54f65d78e3ce21ea0e0592c378cddVafeiadou K2009-01-01http://dx.doi.org/10.1016/j.abb.2009.01.01619467635http://ukpmc.ac.uk/abstract/MED/194676350003-9861http://europepmc.org/abstract/MED/194676354841Journal Article/Reviewdoi_55f94b94b83edbd3