The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. (2009)

First Author: Vafeiadou K
Attributed to:  The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.abb.2009.01.016

PubMed Identifier: 19467635

Publication URI: http://europepmc.org/abstract/MED/19467635

Type: Journal Article/Review

Volume: 484

Parent Publication: Archives of biochemistry and biophysics

Issue: 1

ISSN: 0003-9861