The impact of flavonoids on memory: physiological and molecular considerations. (2009)
Attributed to:
The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1039/b800422f
PubMed Identifier: 19421586
Publication URI: http://europepmc.org/abstract/MED/19421586
Type: Journal Article/Review
Volume: 38
Parent Publication: Chemical Society reviews
Issue: 4
ISSN: 0306-0012