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The impact of flavonoids on memory: physiological and molecular considerations. (2009)

First Author: Spencer JP

Attributed to: The Impact of Cocoa Processing on Flavanol Content Absorption and Health Effects funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/b800422f

PubMed Identifier: 19421586

Publication URI: http://europepmc.org/abstract/MED/19421586

Type: Journal Article/Review

Volume: 38

Parent Publication: Chemical Society reviews

Issue: 4

ISSN: 0306-0012