E44C51C8-978F-4646-8BAA-D7F01FD55FC1The Impact of Cocoa Processing on Flavanol Content Absorption and Health EffectsResearch GrantBB/G005702/12512EF1C-401B-4222-9869-A770D4C5FAC7BBSRCINCOME_ACTUAL3194637611E323-BB31-465C-8748-A01E9A2D2866The impact of flavonoids on memory: physiological and molecular considerations.Chemical Society reviewsdb6a8051b39885f3604c0804e8016d86Spencer JP2009-01-01http://dx.doi.org/10.1039/b800422f19421586http://ukpmc.ac.uk/abstract/MED/194215860306-0012http://europepmc.org/abstract/MED/19421586384Journal Article/Reviewdoi_55f94b94b85b531e