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Optimising foods for satiety (2015)

First Author: Chambers L

Attributed to: Maximising satiety through manipulating expectations sensory quality and nutrient content. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2014.10.007

Publication URI: http://dx.doi.org/10.1016/j.tifs.2014.10.007

Type: Journal Article/Review

Parent Publication: Trends in Food Science & Technology

Issue: 2