Linking intrinsic quality attributes of agricultural produce to revealed consumer preferences (2015)
Attributed to:
Understanding quality determinants in pea seeds to improve market opportunities that promote sustainable agriculture (QDiPS)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2014.11.018
Publication URI: http://dx.doi.org/10.1016/j.foodqual.2014.11.018
Type: Journal Article/Review
Parent Publication: Food Quality and Preference