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Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection. (2010)

First Author: Ozel MZ

Attributed to: The Formation and Characterisation of Secondary Organic Aerosol and its Contribution to PM10 Concentrations in the UK Atmosphere funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fct.2010.08.036

PubMed Identifier: 20816717

Publication URI: http://europepmc.org/abstract/MED/20816717

Type: Journal Article/Review

Volume: 48

Parent Publication: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Issue: 11

ISSN: 0278-6915