Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection. (2010)


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Bibliographic Information

Digital Object Identifier:

PubMed Identifier: 20816717

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Type: Journal Article/Review

Volume: 48

Parent Publication: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Issue: 11

ISSN: 0278-6915