Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection. (2010)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.fct.2010.08.036
PubMed Identifier: 20816717
Publication URI: http://europepmc.org/abstract/MED/20816717
Type: Journal Article/Review
Volume: 48
Parent Publication: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Issue: 11
ISSN: 0278-6915