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A chapter describing the application of scanning probe microscopy to food science

First Author: Yablon, Dalia G.

Attributed to: Engineering the lipid emulsion interface to regulate lipolysis funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Book Title: Scanning Probe Microscopy for Industrial Applications: Nanomechanical Characterization (2014)

ISBN: 978-1-118-28823-8