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Global environmental change (GEC) represents an immediate and unprecedented threat to the food security of hundreds of millions of people, especially those who depend on small-scale agriculture for their livelihoods. As this book shows, at the same time, agriculture and related activities also contribute to GEC by, for example, intensifying greenhouse gas emissions and altering the land surface. Responses aimed at adapting to GEC may have negative consequences for food security, just as measures

First Author: Ingram, John; Ericksen, Polly; Liverman, Diana
Attributed to:  Centre for Climate Change Economics and Policy funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Book Title: Food Security and Global Environmental Change (2010)

Page Reference: 87-114

ISBN: 9781849711272