Taste and Food Choices

First Author: Drewnowski A
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/9781119946045.ch60

Publication URI: http://dx.doi.org/10.1002/9781119946045.ch60

Type: Book Chapter

Book Title: Present Knowledge in Nutrition (2012)

Page Reference: 1027-1042

ISBN: 978-0-470-95917-6