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Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. (2011)

First Author: Kirsty Kliem (Author)

Attributed to: Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://journals.cambridge.org/action/displayJournal?jid=ABS

Type: Conference/Paper/Proceeding/Abstract