Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. (2011)

First Author: Kirsty Kliem (Author)
Attributed to:  Reducing saturated fatty acids in the food chain through alteration of milk fat composition funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://journals.cambridge.org/action/displayJournal?jid=ABS

Type: Conference/Paper/Proceeding/Abstract