Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women. (2014)
Attributed to:
Nutrition, Development and Lifelong Health: Studies in European Populations
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.clnu.2013.04.013
PubMed Identifier: 23684555
Publication URI: http://europepmc.org/abstract/MED/23684555
Type: Journal Article/Review
Volume: 33
Parent Publication: Clinical nutrition (Edinburgh, Scotland)
Issue: 2
ISSN: 0261-5614