The potential for dietary factors to prevent or treat osteoarthritis. (2014)
Attributed to:
Can bioactive compounds from the diet prevent the onset or slow the progression of osteoarthritis?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665113003935
PubMed Identifier: 24572502
Publication URI: http://europepmc.org/abstract/MED/24572502
Type: Journal Article/Review
Volume: 73
Parent Publication: The Proceedings of the Nutrition Society
Issue: 2
ISSN: 0029-6651