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The potential for dietary factors to prevent or treat osteoarthritis. (2014)

First Author: Green JA

Attributed to: Can bioactive compounds from the diet prevent the onset or slow the progression of osteoarthritis? funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665113003935

PubMed Identifier: 24572502

Publication URI: http://europepmc.org/abstract/MED/24572502

Type: Journal Article/Review

Volume: 73

Parent Publication: The Proceedings of the Nutrition Society

Issue: 2

ISSN: 0029-6651