How does food-cue exposure lead to larger meal sizes? (2008)
Attributed to:
Individual differences and food-cue reactivity: Predictors of BMI, portion size, and everyday dietary behaviour.
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114508978296
PubMed Identifier: 18466651
Publication URI: http://europepmc.org/abstract/MED/18466651
Type: Journal Article/Review
Volume: 100
Parent Publication: The British journal of nutrition
Issue: 6
ISSN: 0007-1145