Lipid content and fatty acid composition of the digital cushion of bulls offered different amounts of linseed. (2010)
Attributed to:
The Centre of Excellence for Public Health (Northern Ireland)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.2527/jas.2009-1972
PubMed Identifier: 20382877
Publication URI: http://europepmc.org/abstract/MED/20382877
Type: Journal Article/Review
Volume: 88
Parent Publication: Journal of animal science
Issue: 7
ISSN: 0021-8812