📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers. (2011)

First Author: McCall DO

Attributed to: The Centre of Excellence for Public Health (Northern Ireland) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.numecd.2010.01.009

PubMed Identifier: 20392617

Publication URI: http://europepmc.org/abstract/MED/20392617

Type: Journal Article/Review

Volume: 21

Parent Publication: Nutrition, metabolism, and cardiovascular diseases : NMCD

Issue: 9

ISSN: 0939-4753