Does eating local food reduce the environmental impact of food production and enhance consumer health? (2010)

First Author: Edwards-Jones G
Attributed to:  REDUCING ESCHERICHIA COLI O157 RISK IN RURAL COMMUNITIES funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665110002004

PubMed Identifier: 20696093

Publication URI: http://europepmc.org/abstract/MED/20696093

Type: Journal Article/Review

Volume: 69

Parent Publication: The Proceedings of the Nutrition Society

Issue: 4

ISSN: 0029-6651