📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Does eating local food reduce the environmental impact of food production and enhance consumer health? (2010)

First Author: Edwards-Jones G

Attributed to: REDUCING ESCHERICHIA COLI O157 RISK IN RURAL COMMUNITIES funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665110002004

PubMed Identifier: 20696093

Publication URI: http://europepmc.org/abstract/MED/20696093

Type: Journal Article/Review

Volume: 69

Parent Publication: The Proceedings of the Nutrition Society

Issue: 4

ISSN: 0029-6651