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Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK. (2011)

First Author: Mavrommatis Y

Attributed to: MAPP-MAL: Multidisciplinary approach to a prototype for prevention of malnutrition in older people: products, places, people and procedures funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2011.03.010

PubMed Identifier: 21477630

Publication URI: http://europepmc.org/abstract/MED/21477630

Type: Journal Article/Review

Volume: 57

Parent Publication: Appetite

Issue: 1

ISSN: 0195-6663