Vitamin D, calcium and dairy intake, and risk of oesophageal adenocarcinoma and its precursor conditions. (2011)
Attributed to:
The Centre of Excellence for Public Health (Northern Ireland)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114511000742
PubMed Identifier: 21736847
Publication URI: http://europepmc.org/abstract/MED/21736847
Type: Journal Article/Review
Volume: 106
Parent Publication: The British journal of nutrition
Issue: 5
ISSN: 0007-1145