Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods. (2011)

First Author: Welch RW
Attributed to:  The Centre of Excellence for Public Health (Northern Ireland) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114511003606

PubMed Identifier: 22129662

Publication URI: http://europepmc.org/abstract/MED/22129662

Type: Journal Article/Review

Volume: 106 Suppl 2

Parent Publication: The British journal of nutrition

ISSN: 0007-1145