Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion. (2013)

First Author: McMackin E
Attributed to:  The Centre of Excellence for Public Health (Northern Ireland) funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s1368980012003205

PubMed Identifier: 23102407

Publication URI: http://europepmc.org/abstract/MED/23102407

Type: Journal Article/Review

Volume: 16

Parent Publication: Public health nutrition

Issue: 4

ISSN: 1368-9800