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Immunological changes at point-of-lay increase susceptibility to Salmonella enterica Serovar enteritidis infection in vaccinated chickens. (2012)

First Author: Johnston CE

Attributed to: Effect of immunosuppression associated with point-of-lay on Salmonella infection and immunity in laying hens funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0048195

PubMed Identifier: 23133568

Publication URI: http://europepmc.org/abstract/MED/23133568

Type: Journal Article/Review

Volume: 7

Parent Publication: PloS one

Issue: 10

ISSN: 1932-6203