Immunological changes at point-of-lay increase susceptibility to Salmonella enterica Serovar enteritidis infection in vaccinated chickens. (2012)
Attributed to:
Effect of immunosuppression associated with point-of-lay on Salmonella infection and immunity in laying hens
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0048195
PubMed Identifier: 23133568
Publication URI: http://europepmc.org/abstract/MED/23133568
Type: Journal Article/Review
Volume: 7
Parent Publication: PloS one
Issue: 10
ISSN: 1932-6203