The effect of conditioning period on loin muscle tenderness in crossbred lambs with or without the Texel muscling QTL (TM-QTL). (2010)
Attributed to:
The effect of TM-QTL and other QTLs on lean meat yield and meat quality in sheep and its evaluation using VISA
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2010.03.029
PubMed Identifier: 20416792
Publication URI: http://europepmc.org/abstract/MED/20416792
Type: Journal Article/Review
Volume: 85
Parent Publication: Meat science
Issue: 4
ISSN: 0309-1740