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The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs. (2010)

First Author: Lambe NR

Attributed to: The effect of TM-QTL and other QTLs on lean meat yield and meat quality in sheep and its evaluation using VISA funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.meatsci.2010.03.025

PubMed Identifier: 20416795

Publication URI: http://europepmc.org/abstract/MED/20416795

Type: Journal Article/Review

Volume: 85

Parent Publication: Meat science

Issue: 4

ISSN: 0309-1740