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Natural variation in grain composition of wheat and related cereals. (2013)

First Author: Shewry PR

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf3054092

PubMed Identifier: 23414336

Publication URI: http://europepmc.org/abstract/MED/23414336

Type: Journal Article/Review

Volume: 61

Parent Publication: Journal of agricultural and food chemistry

Issue: 35

ISSN: 0021-8561