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Understanding the impact of crop and food production on the water environment--using sugar as a model. (2014)

First Author: Hess T

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6369

PubMed Identifier: 24038095

Publication URI: http://europepmc.org/abstract/MED/24038095

Type: Journal Article/Review

Volume: 94

Parent Publication: Journal of the science of food and agriculture

Issue: 1

ISSN: 0022-5142