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Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. (2013)

First Author: Andersson AA

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2012.09.074

PubMed Identifier: 23194520

Publication URI: http://europepmc.org/abstract/MED/23194520

Type: Journal Article/Review

Volume: 136

Parent Publication: Food chemistry

Issue: 3-4

ISSN: 0308-8146