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Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains. (2012)

First Author: Corol DI

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf3008794

PubMed Identifier: 22559314

Publication URI: http://europepmc.org/abstract/MED/22559314

Type: Journal Article/Review

Volume: 60

Parent Publication: Journal of agricultural and food chemistry

Issue: 21

ISSN: 0021-8561