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Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber. (2013)

First Author: Lillioja S

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/biof.1077

PubMed Identifier: 23355358

Publication URI: http://europepmc.org/abstract/MED/23355358

Type: Journal Article/Review

Volume: 39

Parent Publication: BioFactors (Oxford, England)

Issue: 3

ISSN: 0951-6433