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Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins. (2013)

First Author: Owatworakit A

Attributed to: Acylation of defence-related natural products in cereals funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1074/jbc.m112.426155

PubMed Identifier: 23258535

Publication URI: http://europepmc.org/abstract/MED/23258535

Type: Journal Article/Review

Volume: 288

Parent Publication: The Journal of biological chemistry

Issue: 6

ISSN: 0021-9258