Psychological approaches to understanding satiation and satiety (2010)

First Author: Martin Yeomans (Author)
Attributed to:  Maximising satiety through manipulating expectations sensory quality and nutrient content. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.teknoscienze.com/Articles/Agro-FOOD-INDUSTRY-hi-tech-Psychological-approaches-to-understanding-satiation-and-satiety.aspx

Type: Journal Article/Review

Volume: 21

Parent Publication: Agro Food Industry Hi Tech

Issue: 4