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Eating practices : the challenges and ingredients for a sociology of sustainable food consumption (2011)

First Author: Dale Southerton (Author)

Attributed to: Sustainable Practices Research Group funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.sprg.ac.uk/uploads/eating-practices-southerton-jan-17-2011.pdf

Type: Conference/Paper/Proceeding/Abstract