Eating practices : the challenges and ingredients for a sociology of sustainable food consumption (2011)

First Author: Dale Southerton (Author)
Attributed to:  Sustainable Practices Research Group funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://www.sprg.ac.uk/uploads/eating-practices-southerton-jan-17-2011.pdf

Type: Conference/Paper/Proceeding/Abstract