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Cambridge Organic Food Company

CB23 1JZ (East of England)

Start Date End Date Funded Value Relevance

CSV

25 50 100

£1,766,836

Sep 24 - Sep 28

Place-based approaches to sustainable food supply chains: scaling socio-technical innovations as enablers for enhancing public sector food procurement

ESRC award to COVENTRY UNIVERSITY and Moya Kneafsey