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College of Human and Health Sciences

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Oct 23 - Sep 26

Exploring the impact of foraging as a nature-based activity on human and ecological wellbeing

ESRC award to Swansea University

Oct 23 - Sep 26

Is adherence to the EAT-Lancet diet a risk factor for disordered eating and nutritional deficiencies?

ESRC award to Swansea University

£131,594

Jan 23 - Jan 24

The impact of living in age diverse areas on health and well-being

ESRC award to Swansea University and Martin Hyde

Apr 23 - Mar 26

Energy density and Snacking: Understanding the drivers of satiation and satisfaction when mixing foods with different energy densities

BBSRC award to Swansea University

Oct 23 - Sep 27

Using machine learning to aid in recommending population-level interventions in schools

ESRC award to Swansea University

Oct 20 - Sep 23

Tuning into your body to manage self-harm: Conceptualisation and test of a novel treatment paradigm

ESRC award to Swansea University

£26,053

Oct 14 - Mar 15

Where we are not: the contribution of disconnection, division and exclusion to imaginative (im)mobility

AHRC award to Swansea University and Vanessa Burholt

Oct 19 - Sep 23

Implicit shame in offending populations

ESRC award to Swansea University

£253,959

Jan 21 - Mar 23

Learning from the impact of and recovery from COVID-19 within prisons: the effect of COVID-19 management and the environment on wellbeing and harm.

COVID award to Swansea University and Jason Davies

£110,983

Dec 22 - Feb 24

Improving UK breastfeeding duration:salutogenic evaluation of English regional success to codevelop community-based breastfeeding support intervention

MRC award to Swansea University and Amy Brown

£51,109

Sep 23 - Aug 24

Sustainable and nutritious food consumption for older adults

ESRC award to Swansea University and Laura Wilkinson

£32,088

Nov 21 - Mar 23

Finding the right formula: Establishing the feasibility of doing science in the home to assess the safety of Powdered Infant Formula preparation

BBSRC award to Swansea University and Aimee Grant

Oct 21 - Sep 24

Sustainable eating for all: consumer acceptability of sustainable food consumption amongst diverse populations

ESRC award to Swansea University

£114,688

Apr 23 - Mar 27

Energy Density and Snacking understanding of the drivers of satiation and satisfaction when mixing foods with different energy density

BBSRC award to Swansea University

Oct 18 - Mar 20

The impact of health anxiety on cognitive processes in ageing

ESRC award to Swansea University

Oct 20 - Sep 23

Using an Evolutionary Psychological Approach to Develop Sex-Specific Anti-Harassment Interventions

ESRC award to Swansea University

Oct 17 - Dec 21

Supporting reduction of suicide in the general population of Wales via the use of Structured Professional Judgment.

ESRC award to Swansea University

Oct 17 - Sep 21

Understanding and Combatting the Effects of Food Variety in the "Hypermodern" Food Environment.

ESRC award to Swansea University

£126,600

Jul 18 - Jan 20

CHaRISMA (Curtailing Hospital Readmission In people with Severe Mental illness in Africa)

MRC award to Swansea University and Fiona Verity

£141,774

Mar 24 - Feb 25

Should infant formula be available at UK food banks? Evaluating different pathways to ensuring parents in financial crisis can access infant formula.

MRC award to Swansea University and Amy Brown

Oct 22 - Sep 25

Lineup construction methods: Should lineup constructors be blinded to the suspect?

ESRC award to Swansea University

£130,138

Dec 23 - May 25

DAERA - Building a Green Future - Behaviour Change and Public Attitudes to Climate Change in Northern Ireland UKRI Policy Fellowship

ESRC award to Swansea University and Katharine Steentjes

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