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Nestle UK Ltd

RH6 0PA (South East)

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£16,001,352

Aug 24 - Aug 29

NAPIC: National Alternative Protein Innovation Centre

BBSRC award to University of Leeds and Anwesha Sarkar

£6,261,283

Jun 24 - Mar 33

EPSRC Centre for Doctoral Training in Formulation Engineering - Formulation for Net Zero

EPSRC award to University of Birmingham

£8,667,025

Mar 24 - Sep 32

EPSRC Centre for Doctoral Training in Process Industries: Net Zero (PINZ CDT)

EPSRC award to Newcastle University

£6,590,156

Nov 23 - Mar 27

Land Use for Net Zero Hub

BBSRC award to THE JAMES HUTTON INSTITUTE and Lee-Ann Sutherland

Sep 23 - Sep 27

Development and evaluation of a method to assess nutritional quality of dietary lipids in food

BBSRC award to University of Southampton

Sep 23 - Sep 27

Rapid Flavour profiling for sustainable food product development.

BBSRC award to University of York

Sep 22 - Sep 26

Bacterial genes to function: Determining the roles of the gut microbiome in preterm infant health and disease

BBSRC award to Newcastle University

£812,751

Aug 22 - Aug 25

NAVIGATE: Understanding NAture's multiple Values for InteGrATion into dEcisions

NERC award to Aberystwyth University and Mike Christie

Jul 22 - Jul 26

EngD: Development of shelf-stable emulsion-based confectionery fillings

EPSRC award to University of Birmingham

Sep 21 - Nov 25

Protein particle fillers in non-aqueous media: procolate

EPSRC award to University of Leeds

£5,091,836

Sep 21 - Mar 25

Made Smarter Innovation - Research Centre for Connected Factories

ISCF award to University of Nottingham and Svetan Ratchev

£1,005,852

Nov 20 - Apr 24

Many Happy Returns - Enabling reusable packaging systems

UKRI award to University of Sheffield and Thomas Webb

£1,159,697

Sep 20 - Jun 25

A Network for Heating and Cooling Research to Enable a Net-Zero Carbon Future (H+C Zero Network)

EPSRC award to Durham University and Andrew Smallbone

£2,803,658

Sep 20 - Jul 25

Elastic Manufacturing systems - a platform for dynamic, resilient and cost-effective manufacturing services

EPSRC award to University of Nottingham and Svetan Ratchev

£5,905,498

Sep 19 - Mar 28

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2)

EPSRC award to Durham University

£201,498

Feb 19 - Jan 21

Enzymatic esterification of anthocyanins extracted from food waste for high-value industrial application in cosmetics and food (ANTHOLIP2)

BBSRC award to University of Leeds and Richard Blackburn

£96,696

Jan 17 - Dec 20

Impact of composition and structure of nutritionally improved foods on the release of aroma and taste active components

BBSRC award to University of Nottingham

£822,615

Jan 17 - Dec 18

Whole systems understanding of unavoidable food supply chain wastes for re-nutrition

EPSRC award to University of York and Avtar Matharu

£106,542

Dec 16 - May 21

Green leaf lipid extract as a natural emulsifier in reduced fat chocolate

BBSRC award to University of Nottingham

Dec 16 - Mar 21

Green leaf lipid extract as a natural emulsifier in reduced-fat chocolate

BBSRC award to University of Nottingham

Sep 16 - Sep 20

Identifying the underlying mechanisms of medium chain fatty acids in health using a simple model system

BBSRC award to Royal Holloway, Univ of London

Sep 16 - Sep 20

Natural Humectants and Plasticisers for Healthier Confectionery Fillings

BBSRC award to University of York

£96,696

Sep 16 - Sep 20

Natural humectants and plasticisers for healthier confectionery fillings

BBSRC award to University of York

Sep 16 - Sep 20

Bioactive targets of mitochondrial quality control and function

BBSRC award to Royal Veterinary College

£95,042

Dec 15 - Nov 19

Improvement of sensory and nutritional performance of cocoa blends

BBSRC award to University of Leeds

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